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020901s1998----gr er 000 0 eng d |
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|a 2951205104
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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|2 21
|a 664.07
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| 245 |
0 |
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|a Food authenticity:
|b issues and methodologies/
|c coordinator Michele Lees
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| 246 |
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3 |
|a F.A.I.M.
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| 260 |
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|a Nantes:
|b Eurofins Scientific,
|c c1998
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| 300 |
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|a 311 σ.
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| 500 |
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|a Από τη σελίδα τίτλου: F.A.I.M. Concerted action no AIR3-CT94-2452, funded by the European Commission - Agro Industrial Research
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| 504 |
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|a Περιλαμβάνει βιβλιογραφίες
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| 650 |
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|a Food adulteration and inspection
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| 650 |
0 |
0 |
|a Food
|x Analysis
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| 650 |
0 |
0 |
|a Food
|x Composition
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| 700 |
1 |
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|a Lees, Michele
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| 952 |
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|a GR-AtULA
|b 59cc18636c5ad13446f70ab0
|c 998a
|d 945l
|e 664.07 FOO
|t 1
|x m
|z Books
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