Food authenticity: issues and methodologies/
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nantes:
Eurofins Scientific,
c1998
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| Subjects: |
| Item Description: | Από τη σελίδα τίτλου: F.A.I.M. Concerted action no AIR3-CT94-2452, funded by the European Commission - Agro Industrial Research |
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| Physical Description: | 311 σ. |
| Bibliography: | Περιλαμβάνει βιβλιογραφίες |
| ISBN: | 2951205104 |