Chilled foods: a comprehensive guide/

Other Authors: Stringer, Michael,, Dennis, C.
Format: Book
Language:English
Published: Boca Raton, Fla.: CRC Press, 2000
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology
Subjects:
LEADER 00794nam a2200229 a 4500
001 621101
005 20171111230402.0
008 020901s2000----gr er 000 0 eng d
020 |a 0849308569 
040 |a ΓΠΑ  |b gre  |e AACR2 
082 0 |2 21  |a 664.02852 
245 0 0 |a Chilled foods:   |b a comprehensive guide/  |c edited by Mike Stringer and Colin Dennis 
250 |a 2nd ed. 
260 |a Boca Raton, Fla.:  |b CRC Press,  |c 2000 
300 |a xvi, 486 σ. 
490 0 |a Woodhead Publishing in food science and technology 
504 |a Περιλαμβάνει βιβλιογραφίες και ευρετήριο 
650 0 0 |a Cold storage 
650 0 0 |a Frozen foods 
700 1 |a Stringer, Michael, 
700 1 |a Dennis, C. 
952 |a GR-AtULA  |b 59cc185b6c5ad13446f70932  |c 998a  |d 945l  |e 664.02852 CHI  |t 1  |x m  |z Books