Chilled foods: a comprehensive guide/
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
2000
|
| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: |
| Physical Description: | xvi, 486 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0849308569 |