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20171111230402.0 |
| 008 |
080519s2008----gr er 000 0 eng d |
| 020 |
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|a 9780813809038
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| 040 |
|
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 637.3
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| 245 |
0 |
0 |
|a Whey processing, functionality and health benefits/
|c editors Charles I. Onwulata, Peter J. Huth
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| 260 |
|
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|a Ames, Iowa:
|b Wiley,
|c 2008
|
| 300 |
|
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|a xiv, 400 σ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Whey
|
| 650 |
0 |
0 |
|a Whey products
|
| 650 |
0 |
0 |
|a Whey Health aspects
|
| 650 |
0 |
0 |
|a Dairy processing
|
| 700 |
1 |
|
|a Onwulata, Charles
|
| 700 |
1 |
|
|a Huth, Peter
|
| 952 |
|
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|a GR-AtULA
|b 59cc18576c5ad13446f70880
|c 998a
|d 945l
|e 637.3 WHE
|t 1
|x m
|z Books
|
