Description: Whey processing, functionality and health benefits/

Other Authors:	Onwulata, Charles, Huth, Peter
Format:	Book
Language:	English
Published:	Ames, Iowa: Wiley, 2008
Subjects:	Whey Whey products Whey Health aspects Dairy processing

Physical Description:	xiv, 400 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	9780813809038