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020901s2001----gr er 000 0 eng d |
020 |
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|a 185573463X
|
040 |
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|a ΓΠΑ
|b gre
|e AACR2
|
082 |
|
0 |
|2 21
|a 664.06
|
245 |
0 |
0 |
|a Antioxidants in food:
|b practical applications/
|c edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon
|
260 |
|
|
|a Cambridge:
|b CRC Press,
|c 2001
|
300 |
|
|
|a xv, 380 σ.
|
504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
650 |
0 |
0 |
|a Antioxidants
|
650 |
0 |
0 |
|a Food additives
|
700 |
1 |
|
|a Pokorny, Jan,
|
700 |
1 |
|
|a Yanishlieva, Nedyalka
|
952 |
|
|
|a GR-AtULA
|b 59cc18436c5ad13446f70498
|c 998a
|d 945l
|e 664.06 ANT
|t 1
|x m
|z Books
|