Cover Image

The science of food.: an introduction to food science, nutrition and microbiology./

Corporate Author: Pergamon Press
Other Authors: GAMAN, P. M.
Format: Book
Language:English
Published: Oxford: Pergamon Press, 1981
Edition:2nd ed
Subjects:
FOOD > COMPOSITION
NUTRITION
Χημεία τροφίμων
Διατροφή
Physical Description:xii, 245p.
Bibliography:Includes index
ISBN:0080258956

Similar Items