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060401s2002----gr er 000 0 eng d |
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|a 1580174574
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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|2 22
|a 664.9028
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| 100 |
1 |
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|a Eastman, Wilbur F.
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| 245 |
0 |
0 |
|a A guide to canning, freezing, curing & smoking meat, fish & game/
|c Wilbur F. Eastman
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| 246 |
1 |
3 |
|a Canning, freezing, curing, & smoking meat, fish, & game
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| 260 |
|
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|a North Adams, Mass.:
|b Storey,
|c c2002
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| 300 |
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|a vii, 231 σ.
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| 504 |
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|a Βιβλιογραφία: σ. 221-222. Ευρετήριο
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| 650 |
0 |
0 |
|a Meat
|x Preservation
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| 650 |
0 |
0 |
|a Fish as food
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| 952 |
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|a GR-AtULA
|b 59cc182a6c5ad13446f6ffcc
|c 998a
|d 945l
|e 664.9028 EAS
|t 1
|x m
|z Books
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