Cover Image

A guide to canning, freezing, curing & smoking meat, fish & game/

Main Author: Eastman, Wilbur F.
Format: Book
Language:English
Published: North Adams, Mass.: Storey, c2002
Subjects:
Meat > Preservation
Fish as food
Physical Description:vii, 231 σ.
Bibliography:Βιβλιογραφία: σ. 221-222. Ευρετήριο
ISBN:1580174574

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