Holdings: Microbial hazard identification in fresh fruit and vegetables/

Other Authors:	James, Jennylynd
Format:	Book
Language:	English
Published:	Hoboken, N.J.: Wiley-Interscience, c2006
Subjects:	Fruit > Microbiology Vegetables > Microbiology Fruit > Contamination Vegetables > Contamination Fruit trade > Safety measures Vegetable trade > Safety measures

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	664.8001579 MIC	1	Προβολή	OPAC