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|a 0471670766
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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|2 22
|a 664.8001579
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| 245 |
0 |
0 |
|a Microbial hazard identification in fresh fruit and vegetables/
|c edited by Jennylynd James
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| 260 |
|
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|a Hoboken, N.J.:
|b Wiley-Interscience,
|c c2006
|
| 300 |
|
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|a xii, 312 σ.
|
| 504 |
|
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Fruit
|x Microbiology
|
| 650 |
0 |
0 |
|a Vegetables
|x Microbiology
|
| 650 |
0 |
0 |
|a Fruit
|x Contamination
|
| 650 |
0 |
0 |
|a Vegetables
|x Contamination
|
| 650 |
0 |
0 |
|a Fruit trade
|x Safety measures
|
| 650 |
0 |
0 |
|a Vegetable trade
|x Safety measures
|
| 700 |
1 |
|
|a James, Jennylynd
|
| 952 |
|
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|a GR-AtULA
|b 59cc18236c5ad13446f6fe6a
|c 998a
|d 945l
|e 664.8001579 MIC
|t 1
|x m
|z Books
|
