Description: Microbial hazard identification in fresh fruit and vegetables/

Other Authors:	James, Jennylynd
Format:	Book
Language:	English
Published:	Hoboken, N.J.: Wiley-Interscience, c2006
Subjects:	Fruit > Microbiology Vegetables > Microbiology Fruit > Contamination Vegetables > Contamination Fruit trade > Safety measures Vegetable trade > Safety measures

Physical Description:	xii, 312 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0471670766