Texture in food/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
2003-2004
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| Series: | Woodhead Publishing in food science and technology
|
| Subjects: |
Table of Contents:
- Τ.1 Semi-solid foods
- T.2 Solid foods / edited by David Kilcast