|
|
|
|
| LEADER |
00705nam a2200193 a 4500 |
| 001 |
613841 |
| 005 |
20171111230356.0 |
| 008 |
020901s2004----gr er 000 0 eng d |
| 020 |
|
|
|a 0849314860
|
| 040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 664.5
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food Saccharides/
|c edited by Piotr Tomasik
|
| 260 |
|
|
|a Boca Raton, Fla.:
|b CRC Press,
|c c2004
|
| 300 |
|
|
|a 426 σ.
|
| 490 |
0 |
|
|a Chemical and functional properties of food components series
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Sweeteners
|
| 700 |
1 |
|
|a Tomasik, Piotr
|
| 952 |
|
|
|a GR-AtULA
|b 59cc17bb6c5ad13446f6ea59
|c 998a
|d 945l
|e 664.5 CHE
|t 1
|x m
|z Books
|
