Chemical and functional properties of food Saccharides/
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla.:
CRC Press,
c2004
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| Series: | Chemical and functional properties of food components series
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| Subjects: |
| Physical Description: | 426 σ. |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0849314860 |