Cover Image

Εστιατόρια Ε.Τ.Μ.Α. /

Main Author:	Δοξιάδης, Κωνσταντίνος Α., (1913-1975)
Format:	Book
Published:	[χ.τ.]: [χ.ό.], [19??]
Subjects:	Restaurants > Greece

Similar Items

Εστιατόρια/ Τμήμα Αρχιτεκτόνων Μηχανικών
Published: (1963)

Συνοικισμός Ε.Τ.Μ.Α. : δια 1500 άτομα των οικογενειών των εργαζομένων εις τα εργοστάσια Ε.Τ.Μ.Α. /
by: Δοξιάδης, Κωνσταντίνος Α., (1913-1975)

Εργοστάσιον Ε.Τ.Μ.Α. : προμελέτη οργανικής και κτιριολογικής οργανώσεως /
by: Δοξιάδης, Κωνσταντίνος Α., (1913-1975)

Σύγχρονα εστιατόρια : μια διεθνής ανασκόπησις /
by: Kuhne, Gunther
Published: (1973)

Σύγχρονα εστιατόρια: μία διεθνής ανασκόπησις/
Published: (1973)

Ultimate restaurant design /
Published: (2004)

Restaurje, bary, kawiarnie /
by: Beill, Antoni
Published: (1972)

Kneipen, Pubs und Restaurants : Raum und Einrichtung /
by: Busche-Sievers, Ute
Published: (1973)

Entrance of restaurant /
Published: (1956)

Zashiki of japanese restaurant /
Published: (1959)

Restaurants /
Published: (1956)

Small restaurant /
Published: (1956)

Restaurant planning and design /
by: Lawson, Fred R.
Published: (1973)

Ristoranti = Restaurants /
by: Aloi, Giampiero
Published: (1972)

Restaurants, Cafes, Bars/
by: Koch, Alexander, 1895-
Published: (1959)

Gaststatten: restaurant, kantine, cafe, bar/
by: Hoffmann, Kurt, 1923-
Published: (1957)

Interiors book of restaurants/
by: Atkin, William Wilson
Published: (1960)

Ristoranti= Restaurants/
by: Aloi, Giampiero
Published: (1972)

Neue Restaurants= New restaurants : ein internationaler Querschnitt: an international survey/
Published: (1973)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Restaurant design /
by: Ryder, Bethan
Published: (2004)

Εστιατόριο και σχολή γαστρονομίας στον Κεραμεικό /
by: Λυρούδια, Αφροδίτη

Εστιατόριο : οργάνωση-λειτουργία-τεχνική, έλεγχος-κοστολόγηση, προδιαγραφές υγιεινής & ποιότητας /
by: Αρβανίτης, Κώστας.
Published: (2001)

Μελέτη εφικτότητας ίδρυσης εστιατορίου "Burgering House" στα βόρεια προάστια της Αθήνας/
by: Σκουραδάκης, Χρήστος
Published: (2013)

World restaurant designs :51 outstanding ethnic restaurants
Published: (1994)

Hotels, restaurants, bars /
by: Hattrell, W. S.
Published: (1962)

Hotels, restaurants /
by: Just, Karlwilhelm
Published: (1933)

Εγχειρίδιο λειτουργίας εστιατορίου /
by: Reich, Allen Z.
Published: (1999)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1994)

Restaurants : Cafes, Kantinen, Mensen /
by: Fengler, Max
Published: (1969)

Η γένεση και αστική εξέλιξη του εστιατορίου : τα πολιτιστικά τοπία της δυτικής γαστρονομίας /
by: Λυρούδια, Αφροδίτη

Excellent Japanese restaurants - collection I /
Published: (1980)

Ceiling and lighting /
Published: (1965)

The restaurant planning guide /
by: Rainsford, Peter
Published: (1996)

The hotel and restaurant business /
by: Lundberg, Donald E.
Published: (1989)

Running a restaurant for dummies /
by: Garvey, Michael
Published: (2004)

How to open and run a successful restaurant /
by: Egerton-Thomas, Christopher
Published: (2006)

The restaurant : from concepts to operation /
by: Walker, John R., 1944-
Published: (2005)

Restaurant marketing for owners and managers /
by: Shock, Patti J.
Published: (2004)

Restaurant management : customers, operations, and employees /
by: Mill, Robert Christie.
Published: (2007)

Cannot write session to /tmp/vufind_sessions/sess_moeihnbc96hfk2udt41vln9237