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|a GR-AtNTU
|b gre
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|2 22
|a 664.8 ENZ
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|a Enzymatic browning and its prevention /
|c Chang Y. Lee, John R. Whitaker editors
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| 260 |
|
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|a Washington, DC.:
|b American Chemical Society,
|c c1995
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| 300 |
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|a xii, 338 p. :
|b diagrams, tables. ;
|c 23 cm.
|
| 490 |
0 |
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|a ACS symposium series ;
|v 600
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| 500 |
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|a Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C. August 21-26, 1994.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Enzymatic browning
|x Congresses
|
| 650 |
1 |
0 |
|a Polyphenol oxidase
|x Congresses
|
| 700 |
1 |
|
|a Lee, Chang Y.,
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| 700 |
1 |
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|a Whitaker, John R.
|
| 710 |
0 |
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 711 |
1 |
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|a American Chemical Society.
|c Washington, D.C.) )
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| 952 |
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|a GR-AtNTU
|b 59cc15896c5ad13446f69d3d
|c 998a
|d 945l
|e 664.8 ENZ
|t 1
|x m
|z Books
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