Enzymatic browning and its prevention /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Washington, DC.:
American Chemical Society,
c1995
|
| Series: | ACS symposium series ;
600 |
| Subjects: |
| Item Description: | Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C. August 21-26, 1994. |
|---|---|
| Physical Description: | xii, 338 p. : diagrams, tables. ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841232490 |