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040624s2003----gr er 000 0 Eng-d |
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|a 1855736691
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|a GR-AtNTU
|b gre
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|2 22
|a 664.001579 NAT
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| 245 |
1 |
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|a Natural antimicrobials for the minimal processing of foods /
|c edited by Sibel Roller
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| 260 |
|
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|a Boca Raton:
|b CRC Press ;
|c c2003
|a Cambridge:
|b Woodhead Publishing Ltd,
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| 300 |
|
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|a xvi, 306 p. :
|b figs. ;
|c 24 cm.
|
| 490 |
0 |
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|a Woodhead publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Anti-infective agents
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| 700 |
1 |
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|a Roller, Sibel
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| 952 |
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|a GR-AtNTU
|b 59cc13466c5ad13446f65847
|c 998a
|d 945l
|e 664.001579 NAT
|t 1
|x m
|z Books
|
