Natural antimicrobials for the minimal processing of foods /
| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton: Cambridge:
CRC Press ; Woodhead Publishing Ltd,
c2003
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| Series: | Woodhead publishing in food science and technology
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| Subjects: |
| Physical Description: | xvi, 306 p. : figs. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855736691 |