Information sources on the flour milling and the bakery products industries /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York:
United Nations,
1981
|
| Series: | UNIDO Guides to Information Sources ;
no. 39 |
| Subjects: |
| Physical Description: | xii, 100 p. ; 21 cm. |
|---|---|
| Bibliography: | Includes bibliography. |