The technology of traditional milk products in developing countries.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1990.
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| Series: | FAO animal production and health paper
85 |
| Subjects: |
Table of Contents:
- Section I : Milk as a raw material - - Section II : Milking conditions and hygiene - - Section III : Level of processing - - Section IV : Technology of main categories of products.