|
|
|
|
| LEADER |
01022nam a2200217 a 4500 |
| 001 |
543 |
| 005 |
20171111224308.0 |
| 008 |
920902s1990 it a b i000 0 eng |
| 020 |
0 |
0 |
|a 9251028990
|
| 050 |
0 |
0 |
|a SF233.D44
|b T43 1990.
|
| 082 |
0 |
0 |
|2 20
|a 637/.124
|
| 245 |
0 |
4 |
|a The technology of traditional milk products in developing countries.
|
| 260 |
0 |
0 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1990.
|
| 300 |
0 |
0 |
|a xvi, 333 p. :
|b ill. ;
|c 30 cm.
|
| 440 |
0 |
0 |
|a FAO animal production and health paper
|v 85
|x ISSN 0254-6019
|
| 504 |
0 |
0 |
|a Includes bibliographical references.
|
| 505 |
0 |
0 |
|a Section I : Milk as a raw material - - Section II : Milking conditions and hygiene - - Section III : Level of processing - - Section IV : Technology of main categories of products.
|
| 650 |
0 |
0 |
|a Dairy products
|z Developing countries
|
| 650 |
0 |
0 |
|a Dairying
|z Developing countries
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations
|
| 952 |
|
|
|a GrTHDAPL
|b 590377216c5ad119ff8f4ab8
|c 952a
|d 9528
|e 637.124 Tec
|t 1
|x m
|z Books
|
