Description: Catering management /

Main Author:	Scanlon, Nancy Loman.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : John Wiley & Sons, 2007.
Edition:	3rd ed.
Subjects:	Caterers and catering > Management.

Physical Description:	xv, 283 p. : ill. ; 29 cm.
Bibliography:	Includes bibliographical references (p. [275]-276 and index.
ISBN:	0471429813 (cloth)