Table of Contents: Scientific farm animal production :

Main Author:	Taylor, Robert E. 1934-
Other Authors:	Field, Thomas G.
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ : Pearson/Prentice Hall, c2004.
Edition:	8th ed.
Subjects:	Animal industry Livestock Animal culture Meat industry and trade Food technology Egg products industry Livestock > Genetic engineering Veterinary hygiene

Table of Contents:

Breeds and breeding, feeding and managing: beef cattle, dairy cattle, swine, sheep, horse, poultry and goat.