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20171111224311.0 |
| 008 |
050906s njua 00110 eng d |
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|a 013048170X
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| 082 |
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|2 21
|a 636
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| 100 |
1 |
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|a Taylor, Robert E.
|d 1934-
|q (Robert Ellis),
|
| 245 |
1 |
0 |
|a Scientific farm animal production :
|b an introduction to animal science /
|c Robert E. Taylor, Thomas G. Field.
|
| 250 |
0 |
0 |
|a 8th ed.
|
| 260 |
0 |
0 |
|a Upper Saddle River, NJ :
|b Pearson/Prentice Hall,
|c c2004.
|
| 300 |
0 |
0 |
|a xv, 764 p. :
|b ill. (some col.), maps (some col.) ;
|c 26 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references, index and glossary.
|
| 505 |
2 |
0 |
|a Breeds and breeding, feeding and managing: beef cattle, dairy cattle, swine, sheep, horse, poultry and goat.
|
| 650 |
0 |
0 |
|a Animal industry
|
| 650 |
0 |
0 |
|a Livestock
|
| 650 |
0 |
0 |
|a Animal culture
|
| 650 |
0 |
0 |
|a Meat industry and trade
|
| 650 |
0 |
2 |
|a Food technology
|
| 650 |
0 |
2 |
|a Egg products industry
|
| 650 |
0 |
2 |
|a Livestock
|x Genetic engineering
|
| 650 |
0 |
2 |
|a Veterinary hygiene
|
| 700 |
1 |
2 |
|a Field, Thomas G.
|q (Thomas Gordon)
|
| 952 |
|
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|a GrTHDAPL
|b 590394e66c5ad119ff9040c7
|c 952a
|d 9528
|e RES 636 Tay
|t 1
|x m
|z Books
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