The science of nutrition
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Columbia University Press
[1943]
|
| Subjects: |
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| 100 | 1 | 1 | |a Sherman, Henry Clapp |d (1875- ) |
| 245 | 1 | |a The science of nutrition |c by Henry C. Sherman | |
| 260 | 1 | |a New York |b Columbia University Press |c [1943] | |
| 650 | 1 | |a Διαιτολογία | |
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