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| 100 | 0 | 1 | |a Fournier, J. P. |
| 245 | 1 | |a L' art de preparer, conserver et desinfecter les substances alimentaires |c S. P. Fournier | |
| 260 | 1 | |a Paris |b [s.n.] |c [19--] | |
| 500 | 1 | |a Nouvelle edition | |
| 650 | 1 | |a Τροφή |x Συντήρηση | |
| 700 | 0 | 1 | |a Lenormand, Louis Sebastian |
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