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01897nam a2200277 a 4500 |
| 001 |
2048207 |
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20171112000050.0 |
| 008 |
090213s2006 iaua b 001 0 eng |
| 020 |
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|a 9780813816326
|q hbk.
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| 040 |
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|a DLC
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| 050 |
0 |
0 |
|a TX546
|b .M68 2006
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| 100 |
1 |
0 |
|a Moskowitz, Howard R.
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| 245 |
1 |
0 |
|a Sensory and consumer research in food product design and development /
|c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
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| 260 |
1 |
0 |
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2006.
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| 300 |
1 |
0 |
|a 358 p. :
|b ill. ;
|c 26 cm.
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| 490 |
0 |
0 |
|a IFT Press series
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| 504 |
0 |
0 |
|a Includes bibliographical references and index.
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| 505 |
0 |
0 |
|a Emerging corporate knowledge needs : how and where does sensory fit? -- Making use of existing knowledge and increasing its business values : the forgotten productivity tool -- Understanding consumers' and customers' needs : the growth engine -- Innovation's friend : integrated market and sensory input for food product design and development -- A process to bring consumer mind-sets into a corporation -- Developing relevant product concepts -- High-level product assessment -- So what can sensory do for me (or for my company)? -- What types of tests do sensory researchers do? and why do they do them? -- So what are the practical considerations in actually running a test? : what do I need to know?, what does the rest of the company need to know? -- Evolving sensory research.
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| 650 |
0 |
0 |
|a Food
|x Sensory evaluation.
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| 650 |
0 |
0 |
|a Commercial products
|x Testing.
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| 700 |
1 |
0 |
|a Beckley, Jacqueline H.
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| 700 |
1 |
0 |
|a Resurreccion, Anna V. A.
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| 952 |
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