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|a GR-AtNTU
|b gre
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|a 664.028 BAR
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| 100 |
1 |
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|a Barbosa-Canovas, Gustavo V
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| 245 |
1 |
0 |
|a Innovations in food processing /
|c Edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould
|
| 260 |
1 |
0 |
|a Lancaster:
|b Technomic Publishing Company,
|c c2000
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| 300 |
1 |
0 |
|a xxi, 260 p. :
|b figs. ;
|c 23 cm.
|
| 490 |
0 |
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|a Food preservation technology series
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| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Preservation
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| 700 |
1 |
0 |
|a Gould, Grahame W
|
| 700 |
1 |
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|a Gould, G. W.
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| 952 |
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|a GR-AtNTU
|b 59cc29df6c5ad13446f9f91c
|c 998a
|d 945l
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