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Ceramics, cuisine and culture:
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Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world /
Other Authors:
Spataro, Michela
,
Villing, Alexandra
Format:
Book
Language:
English
Published:
Oxford :
Oxbow Books,
2015
Subjects:
Pottery, Ancient
>
Mediterranean Region
Kitchen utensils
>
History
>
To 1500
>
Mediterranean Region
Cookware
>
History
>
To 1500
>
Mediterranean Region
Cooking
>
Social aspects
>
To 1500
>
Mediterranean Region
>
History
Material culture
>
History
>
To 1500
>
Mediterranean Region
Social change
>
History
>
To 1500
>
Mediterranean Region
Social archaeology
>
Mediterranean Region
Ethnoarchaeology
>
Mediterranean Region
Mediterranean Region
>
Antiquities
Mediterranean Region
>
Social life and customs
Holdings
Description
Table of Contents
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