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| LEADER |
05022nam a2200325 a 4500 |
| 001 |
2035980 |
| 005 |
20171112000033.0 |
| 008 |
150608s2015 enkab b 001 0 eng |
| 020 |
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|a 9781782979470
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| 082 |
0 |
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|2 23
|a 909.09822
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| 245 |
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|a Ceramics, cuisine and culture:
|b the archaeology and science of kitchen pottery in the ancient Mediterranean world /
|c edited by Michela Spataro and Alexandra Villing
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| 260 |
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|a Oxford :
|b Oxbow Books,
|c 2015
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| 300 |
0 |
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|a viii, 278 p. :
|b ill., maps ;
|c 29 cm
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| 504 |
0 |
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|a Includes bibliographical references and index
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| 505 |
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|a Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / NoeÌ?S. MuÌ̂ller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, NoeÌ?S. MuÌ̂ller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at PoÌ€rtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and NoeÌ?S. MuÌ̂ller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit : production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina Winther-Jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in Etruria and Latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the Iron Age in southern Gaul (6th-3rd centuries BC) / Anne-Marie CureÌ୭ Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones : cuisine in Roman Tuscany : the example of Il Monte / GuÌ̂nther Schrner -- Culinary clash in northwestern Iberia at the height of the Roman Empire : the Castro do Vieito case study / AntoÌ JoseÌ͡rques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant : a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: Looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos
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| 650 |
0 |
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|a Pottery, Ancient
|z Mediterranean Region
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| 650 |
0 |
0 |
|a Kitchen utensils
|x History
|y To 1500
|z Mediterranean Region
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| 650 |
0 |
0 |
|a Cookware
|x History
|y To 1500
|z Mediterranean Region
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| 650 |
0 |
0 |
|a Cooking
|x Social aspects
|y To 1500
|z Mediterranean Region
|x History
|
| 650 |
0 |
0 |
|a Material culture
|x History
|y To 1500
|z Mediterranean Region
|
| 650 |
0 |
0 |
|a Social change
|x History
|y To 1500
|z Mediterranean Region
|
| 650 |
0 |
0 |
|a Social archaeology
|z Mediterranean Region
|
| 650 |
0 |
0 |
|a Ethnoarchaeology
|z Mediterranean Region
|
| 651 |
0 |
0 |
|a Mediterranean Region
|x Antiquities
|
| 651 |
0 |
0 |
|a Mediterranean Region
|x Social life and customs
|
| 700 |
1 |
0 |
|a Spataro, Michela
|
| 700 |
1 |
0 |
|a Villing, Alexandra
|
| 952 |
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