Ceramics, cuisine and culture: the archaeology and science of kitchen pottery in the ancient Mediterranean world /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Oxbow Books,
2015
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| Subjects: |
| Physical Description: | viii, 278 p. : ill., maps ; 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781782979470 |