Description: Food authentication using bioorganic molecules /

Other Authors:	Sforza, Stefano,
Format:	Book
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, c2013
Subjects:	Food adulteration and inspection. Food > Quality

Physical Description:	xv, 419 σ.
Bibliography:	Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
ISBN:	9781605950457