The chemistry and technology of cereals as food and feed /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York : McAllen, TX, USA :
Van Nostrand Reinhold ; Pan-Tech International [distributor],
c1991.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | xix, 751 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442308302 |