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|a 0849308496
|z (alk. paper)
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| 082 |
0 |
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|2 21
|a 363.192
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| 082 |
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|2 22
|a 664.907
|
| 245 |
0 |
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|a HACCP in the meat industry /
|c edited by Martyn Brown.
|
| 260 |
0 |
0 |
|a Boca Raton :
|b CRC Press ;
|c 2000.
|a Cambridge, England :
|b Woodhead Pub. ,
|
| 300 |
0 |
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|a xiv, 329 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food contamination
|
| 650 |
1 |
0 |
|a Food contamination
|z European Union countries
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Meat industry and trade
|
| 650 |
1 |
0 |
|a Meat industry and trade
|z European Union countries
|
| 650 |
0 |
0 |
|a Food contamination
|
| 650 |
0 |
0 |
|a Food contamination
|z European Union countries
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Meat industry and trade
|
| 650 |
0 |
0 |
|a Meat industry and trade
|z European Union countries
|
| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
|
| 700 |
1 |
0 |
|a Brown, Martyn
|
| 700 |
1 |
0 |
|a Brown, Martyn
|
| 952 |
|
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|a GR-AtULA
|b 59cc1b586c5ad13446f79aca
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|a GR-AtTEI
|b 59cc777f6c5ad13446fbd939
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|d 945l
|e 363.192 HAC
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