Description: HACCP in the meat industry /

Other Authors:	Brown, Martyn
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000.
Subjects:	Food contamination Food contamination > European Union countries Food > Microbiology Meat industry and trade Meat industry and trade > European Union countries Hazard Analysis and Critical Control Point (Food safety system)

Physical Description:	xiv, 329 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	0849308496