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02377nam a2200589 a 4500 |
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20171112000024.0 |
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020308s1995 gr r 000 0 gre d |
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|a 1560816732
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|a Βιβλιοθήκη Τ.Ε.Ι. Καλαμάτας
|b gre
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| 082 |
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0 |
|a 363.1926
|b gre
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| 082 |
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|2 20
|a 363.192
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| 082 |
|
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|a 363.1926 MIC
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| 082 |
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0 |
|2 23
|a 363.1926
|
| 245 |
1 |
0 |
|a Microbiological control for foods and agricultural products/
|c edited by C. M. Bourgeois and J. - Y. Leveau
|
| 260 |
1 |
0 |
|a USA:
|b VCH,
|c c1995
|
| 300 |
1 |
0 |
|a 542 σ. ;
|c 24 εκ.
|
| 490 |
0 |
0 |
|a An Analysis and control methods for foods and agricultural products reference
|
| 500 |
0 |
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|a Το παρόν βιβλίο ανήκει στην ομάδα/σειρά:Analysis and control methods for food and agriculture products,επιμελητής J.L.Moulton
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| 500 |
0 |
0 |
|a Το αντίτυπο 11343 εχει τόπο εκδ.:Weinheim;Brisbane;Singapore;Toronto & εκδότη:Wiley-Vch
|
| 500 |
0 |
0 |
|a Βιβλιογραφικές παραπομπές
|
| 500 |
0 |
0 |
|a Ευρετήριο
|
| 500 |
0 |
0 |
|a Original title : Le controle microbiologie
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food adultation and inspection
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Τροφή
|x Ελεγχος
|
| 650 |
1 |
0 |
|a Χημεία τροφίμων
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food
|x - Analysis
|
| 650 |
1 |
0 |
|a Food
|x - Microbiology
|
| 650 |
0 |
0 |
|a Food adulteration and inspection
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 700 |
1 |
0 |
|a Bourgeis, C.M.
|
| 700 |
1 |
0 |
|a Leveau, J.-Y.
|
| 700 |
1 |
0 |
|a Davids, Stephen
|
| 700 |
1 |
0 |
|a Fung, Daniel Y. C.
|
| 700 |
1 |
0 |
|a Bourgeois, C. M.
|
| 700 |
1 |
0 |
|a Davis, Steven J.
|
| 700 |
1 |
0 |
|a Fung, Daniel Y.C.
|
| 700 |
1 |
0 |
|a Bourgeois, C. M.
|
| 700 |
1 |
0 |
|a Leveau, J.- Y.
|
| 700 |
1 |
0 |
|a Fung, Daniel Y.
|
| 700 |
1 |
0 |
|a Bourgeois, C. M.
|
| 700 |
1 |
0 |
|a Leveau, J. Y.
|
| 952 |
|
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| 952 |
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|a GR-AtNTU
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