Description: Food processing:

Corporate Author:	Elsevier
Other Authors:	Gaonkar, Anilkumar G.,, Gaonkar, Anilkumar G,, Gaonkar, Anilkumar G
Format:	Book
Language:	English
Published:	New York: Elsevier, 1995
Subjects:	Food industry and trade Food Food > Processing

Physical Description:	xiv, 315 σ. : εικ. ; 25 εκ.
Bibliography:	Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο Includes bibliographical references and index. Includes bibliographical references and index. Includes bibliographical references and index
ISBN:	0444815007