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|a Foodborne pathogens:
|b hazards, risk analysis and control/
|c edited by Clive de W. Blackburn and Peter J. McClure
|
| 260 |
1 |
0 |
|a Boca Raton, FL:
|b CRC Press,
|c 2002
|a Cambridge, UK:
|b Woodhead publishing,
|
| 300 |
1 |
0 |
|a xvii, 521 σ. ;
|c 2002
|
| 490 |
0 |
0 |
|a Woodhead Publishing in food science and technology
|c 24 εκ.
|
| 504 |
0 |
0 |
|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
7 |
|a Τροφιμογενείς ασθένειες
|
| 650 |
1 |
7 |
|a Τροφή
|x Μικροβιολογία
|
| 650 |
1 |
7 |
|a Τροφική δηλητηρίαση
|
| 650 |
1 |
0 |
|a Foodborne diseases
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
0 |
0 |
|a Foodborne diseases
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
0 |
|a Blackburn, Clive de W.
|
| 700 |
1 |
0 |
|a McClure, Peter J.
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