Description: Επεξεργασία τροφίμων/

Cover Image

Επεξεργασία τροφίμων/

Main Author:	Λάζος, Ευάγγελος Σ.
Corporate Author:	Interbooks
Format:	Book
Language:	Greek
Published:	Αθήνα: Interbooks, c2010
Subjects:	Food > Preservation

Physical Description:	2 τ. : εικ. ; 24 εκ.
ISBN:	9789603902005 9789603902072 9789603902089

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