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|a Natural food antimicrobial systems/
|c edited by A.S. Naidu
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|a Boca Raton, FL:
|b CRC Press,
|c c2000
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|a xiv, 818 σ. :
|b εικ. ;
|c 24 εκ.
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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|a Includes bibliographical references and index.
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|a Includes bibliographical references and index.
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|a Περιέχει βιβλιογραφικές αναφορές και ευρετήριο.
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
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|a Contributors -- Preface -- Chapter 1. Overview -- Section I. Lacto- Antimicrobials: Chapter 2. Lactoferrin -- Chapter 3. Lactoperoxidase -- Chapter 4. Lactoglobulins -- Chapter 5. Lactolipids -- Section II. Ovo- Antimicrobials : Chapter 6. Lysozyme -- Chapter 7. Ovotransferrin -- Chapter 8. Ovoglobulin IgY -- Chapter 9. Avidin -- Section III. Phyto- antimicrobials : Chapter 10. Phyto- phenols -- Chapter 11. Saponins -- Chapter 12. Flavonoids -- Chapter 13. Thiosulfinates -- Chapter 14. Catechins -- Chapter 15. Glucosinolates -- Chapter 16. Agar -- Section IV. Bacto- antimicrobials : Chapter 17. Probiotics -- Chapter 18. Nisin -- Chapter 19. Pediocin -- Chapter 20. Reuterin -- hapter 21. Sakacins -- Section V. Acid- antimicrobials: Chapter 22. Lactic acid -- Chapter 23. Sorbic acid -- Chapter 24. Acedic acid -- Chapter 25. Citric acid -- Section VI. Milieu - Antimicrobials: Chapter 26. Sodium chloride -- Chapter 27. Polyphosphates -- Chapter 28. Chloro- cides -- Chapter 29. Ozone -- Appendix -- Index
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|a Τροφή
|x Μικροβιολογία
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7 |
|a Φυσικά προίόντα
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7 |
|a Αντιβιοτικά
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7 |
|a Αντιμολυσματικοί παράγοντες
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|a Food
|x Microbiology
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|a Natural products
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|a Anti-infective agents
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|a Antibiosis
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| 650 |
1 |
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|a Food
|x Microbiology
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| 650 |
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|a Natural products
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| 650 |
1 |
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|a Anti-infective agents
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|a Anti-infective agents
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|a Antibiosis
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|a Food
|x Microbiology
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|a Natural products
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|a ΤΡΟΦΗ
|x ΜΙΚΡΟΒΙΟΛΟΓΙΑ
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|a ΑΝΤΙΛΟΙΜΩΔΕΙΣ ΠΑΡΑΓΟΝΤΕΣ
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|a Food
|x Microbiology
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|a Natural products
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|a Anti-infective agents
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|a Antibiosis
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| 700 |
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|a Naidu, A. S.
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|a Naidu, A.S.
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| 710 |
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|a CRC
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| 952 |
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