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20171111235936.0 |
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080326s1970 enk er 001 0 eng d |
| 020 |
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|a 0.7000.1457.8
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| 040 |
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|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.07
|
| 100 |
1 |
0 |
|a Pearson, David,
|d 1919-1977
|
| 245 |
1 |
4 |
|a The chemical analysis of foods/
|c David Pearson
|
| 250 |
1 |
4 |
|a 6th
|
| 260 |
1 |
4 |
|a London:
|b Churchill,
|c 1970
|
| 300 |
1 |
4 |
|a v, 604 p. :
|b ill., tab. ;
|c 24 cm.
|
| 504 |
1 |
4 |
|a Includes index
|
| 650 |
1 |
0 |
|a Food
|x Analysis
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food Analysis
|
| 650 |
1 |
0 |
|a Food Inspection
|
| 952 |
|
|
|a GR-AtULA
|b 59cc19ef6c5ad13446f75848
|c 998a
|d 945l
|e 664.07 PEA
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GrAtEKP
|b 59ccf44b6c5ad134460d10cf
|c 998a
|d 945l
|e 664.07 PeaD c 1970
|t 1
|x m
|z Books
|
