Cover Image

The chemical analysis of foods/

Main Author: Pearson, David, 1919-1977
Format: Book
Language:English
Published: London: Churchill, 1970
Edition:6th
Subjects:
Food > Analysis
Food adulteration and inspection
Food Analysis
Food Inspection
Physical Description:v, 604 p. : ill., tab. ; 24 cm.
Bibliography:Includes index
ISBN:0.7000.1457.8

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