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01154nam a2200313 a 4500 |
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1977806 |
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20171111235911.0 |
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910221s1991 xu erb 001 0 engxd |
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|a 0125612818
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|
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|a GR
|b Uk
|e AACR2
|e AACR2
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|a TX551
|b University of Ioannina
|
| 082 |
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0 |
|2 21
|a 664
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|a 664
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|2 22
|a 664
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| 100 |
1 |
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|a Pomeranz, Yeshajahu,
|d 1922-
|
| 245 |
0 |
0 |
|a Functional properties of food components
|c Yeshajahu Pomeranz
|
| 250 |
0 |
0 |
|a 2nd ed.
|
| 260 |
0 |
0 |
|a San Diego:
|b Academic Press,
|c c1991
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| 300 |
0 |
0 |
|a ix, 569 p. :
|b ill. ;
|c 25 cm.
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| 490 |
0 |
0 |
|a Food science and technology
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| 504 |
0 |
0 |
|a Includes bibliographical references (p. 533-560) and index.
|
| 504 |
0 |
0 |
|a Βιβλιογραφία: σ. 533-560. Ευρετήριο
|
| 504 |
0 |
0 |
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
1 |
7 |
|a Χημεία τροφίμων
|
| 650 |
1 |
0 |
|a Food
|x Composition
|
| 650 |
0 |
0 |
|a Food
|x Composition
|
| 952 |
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|a GR-AtULA
|b 59cc1c546c5ad13446f7c534
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|d 945l
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