Functional properties of food components
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
San Diego:
Academic Press,
c1991
|
| Edition: | 2nd ed. |
| Series: | Food science and technology
|
| Subjects: |
| Physical Description: | ix, 569 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 533-560) and index. Βιβλιογραφία: σ. 533-560. Ευρετήριο Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 0125612818 |