Quantity food production, planning, and management/
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York:
Wiley,
2000
|
| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Προηγούμενη έκδ.: New York: Van Nostrand Reinhold, 1979 |
|---|---|
| Physical Description: | xi, 500 p. : ill. ; 24 cm |
| Bibliography: | Includes bibliographical references and index Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο |
| ISBN: | 0471333476 |