|
|
|
|
| LEADER |
01021nam a2200265 a 4500 |
| 001 |
1975078 |
| 005 |
20171111235907.0 |
| 008 |
970804s1998 y0egr r 000 0 engxd |
| 020 |
|
|
|a 0824799798
|q hardcover : acid-free paper
|
| 040 |
|
|
|a GB
|b gre
|
| 050 |
|
|
|a TP371.2
|b Uk
|
| 082 |
|
0 |
|2 21
|a 664/.028
|
| 082 |
|
0 |
|2 22
|a 641.3 NON
|
| 100 |
1 |
0 |
|a Barbosa Canovas, Gustavo V.
|
| 245 |
1 |
0 |
|a Nonthermal preservation of foods
|c Gustavo V. Barbosa-CΒanovas.. [et al.]
|
| 260 |
1 |
0 |
|a New York:
|b Marcel Dekker,
|c c1998
|
| 300 |
1 |
0 |
|a xiii, 276 p. :
|b ill. ;
|c 24 cm
|
| 490 |
0 |
0 |
|a Food science and technology
|v 82
|
| 500 |
0 |
0 |
|a Usha R. Pothakamury, Enrique Palou, Barry G. Swanson
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Processing
|
| 700 |
1 |
0 |
|a Barbosa-CΒanovas, Gustavo V
|
| 952 |
|
|
|a GR-AtULA
|b 59cc1bed6c5ad13446f7b4ed
|c 998a
|d 945l
|e 664.O28 NON
|t 1
|x m
|z Books
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc269b6c5ad13446f97763
|c 998a
|d 945l
|e 641.3 NON
|t 2
|x m
|z Books
|
