Nonthermal preservation of foods

Main Author: Barbosa Canovas, Gustavo V.
Other Authors: Barbosa-CΒanovas, Gustavo V
Format: Book
Language:English
Published: New York: Marcel Dekker, c1998
Series:Food science and technology 82
Subjects:
Item Description:Usha R. Pothakamury, Enrique Palou, Barry G. Swanson
Physical Description:xiii, 276 p. : ill. ; 24 cm
Bibliography:Includes bibliographical references and index
Includes bibliographical references and index.
ISBN:0824799798