Nonthermal preservation of foods
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
New York:
Marcel Dekker,
c1998
|
Series: | Food science and technology
82 |
Subjects: |
Item Description: | Usha R. Pothakamury, Enrique Palou, Barry G. Swanson |
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Physical Description: | xiii, 276 p. : ill. ; 24 cm |
Bibliography: | Includes bibliographical references and index Includes bibliographical references and index. |
ISBN: | 0824799798 |